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Course  | Level | Terms | Campus |
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| American South in Pop Culture | Baccalaureate | Fall 2009 | WSSU |
| This course, available online, will examine the changing views of the South in American popular culture, using an interdisciplinary appraoch that will include the study of music, art, film, ... more |
| Bio-Medical Ethics | Baccalaureate | Spring 2010 | NCSU |
| Interdisciplinary examination and appraisal of emerging ethical and social issues resulting from recent advances in the biological and medical sciences. Abortion, euthanasia, physician-assisted ... more |
| Black Popular Culture | Baccalaureate | Spring 2010 | NCSU |
| A multidisciplinary examination of contemporary black cultural expression in film, music, art, and the media. Emphasis on race, class, gender, and political discourse. more |
| Comparative Nutrition | Baccalaureate | Spring 2010 | NCSU |
| Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions. more |
| Contemporary Science, Technology and Human Values | Baccalaureate | Spring 2010 | NCSU |
| Interdisciplinary evaluation of recent and potential influences of current scientific and technological developments on society. Emerging social, ethical, and intellectual issues include: The ... more |
| Environmental Ethics | Baccalaureate | Spring 2010 | NCSU |
| Interdisciplinary consideration of ways in which field of study coupled with personal/cultural values contribute towards either solving or compounding environmental problems; provides framework ... more |
| Exercise Nutrition | Graduate | Spring 2010 | NCSU |
| Metabolism of macro- and micronutrients as affected by exercise and physical activity. Effects of dietary patterns, specific foods, dietary supplements and ergogenic aids on sports performance. ... more |
| Food Lipids: Issues and Controversies | Graduate | Spring 2010 | NCSU |
| Chemical, physical and functional properties of lipids or fats. Effects of processing technologies on composition, stability and functional properties of lipids in food systems. Biological and ... more |
| Healthy & Integrative Aging | Graduate | Fall 2009 | WCU |
| An introduction to the field of gerontology with a focus on research"," healthy aging and a holistic perspective of human development. more |
| Honors Special Topics-Natural Sciences | Baccalaureate | Spring 2010 | NCSU |
| Seminar for University Honors Program students, repeatable if content varies, meeting GER requirements in the natural sciences, interdisciplinary in character and often team-taught. more |
| IGS Sem: Cultural Anthropology | Baccalaureate | None Scheduled | UNCG |
| Interdisciplinary seminar designed to introduce students to substantive concerns of International Studies and the methods of investigation employed in it. An effort is made to increase student ... more |
| Introduction to Gerontology | Baccalaureate | Spring 2010 | ECU |
| 2400. Introduction to Gerontology (3) (FC:SO) Same as CDFR 2400; SOCW 2400 May count toward either the SOCI major or minor or foundations curriculum social sciences requirement. Current theory ... more |
| Introduction to Women's and Gender Studies | Baccalaureate | Spring 2010 | NCSU |
| Introduction to women's and gender studies as an interdisciplinary field spanning the humanities, social sciences and natural sciences. Study of historical perspectives and contemporary understan ... more |
| Lactation, Milk, and Nutrition | Graduate | Spring 2010 | NCSU |
| Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and ... more |
| Peace and War in the Nuclear Age | Baccalaureate | Spring 2010 | NCSU |
| An interdisciplinary examination of contemporary wars and international conflict, arms, races, nuclear strategy and defense policy, arms control, theories and strategies of peace. more |
| Principles of Human Nutrition | Graduate | Spring 2010 | NCSU |
| Overview of fields of Nutritional Sciences; functions of nutrients in the human body; sources and properties of nutrients; relationships of food industry practices to nutrition. Credit will not ... more |
| Research/Interdisciplinary Stu | Baccalaureate | Fall 2009 | WSSU |
| In this course students will be engaged one or more models of interdisciplinary research and in assessment of learning gained from courses already taken in the Interdisciplinary Studies program. ... more |
| Special Topics in WGS | Baccalaureate | Spring 2010 | NCSU |
| Examination of varying topics on women and/or gender from an interdisciplinary perspective at an introductory level. more |
| Technological Catastrophes | Baccalaureate | Spring 2010 | NCSU |
| Interdisciplinary examination of the human, organizational and technical factors contributing to the causes and impacts of recent technological accidents such as the Bhopal chemical leak, the ... more |
| Topics in African-American Studies | Baccalaureate | Spring 2010 | NCSU |
| Multidisciplinary examination of selected topics in African-American studies. more |
