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Course  | Level | Terms | Campus |
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| Advanced Applied Animal Reproduction | Graduate | Spring 2010 | NCSU |
| Current reproductive management techniques for each of the major mammalian livestock species. Enable students to develop reproductive decision making skills. Must hold graduate status. more |
| Advanced Reproductive Physiology and Biotechnology | Baccalaureate | Spring 2010 | NCSU |
| Comparative approach to examining aspects of reproductive physiology in selected vertebrate species. Detailed examination of current reproductive biotechnologies and ethical issues associated ... more |
| Advanced Reproductive Physiology and Biotechnology | Graduate | Spring 2010 | NCSU |
| Comparative approach to examining aspects of reproductive physiology in selected vertebrate species. Detailed examination of current reproductive biotechnologies and ethical issues associated ... more |
| Agribusiness Accounting | Baccalaureate | Spring 2010 | NCSU |
| Introduction to basic accounting principles and concepts applicable to an agribusiness firm. Exposure to journals, ledgers and financial statements. Topics of the accounting cycle, inventories, ... more |
| Agribusiness Management | Baccalaureate | Spring 2010 | NCSU |
| Management decision-making by food, fiber, horticulture, and forestry firms. Emphasis on current agribusiness topics such as information utilization, strategic planning, organization structures, ... more |
| Agricultural Law | Baccalaureate | Spring 2010 | NCSU |
| Legal principles of practical importance in an agricultural setting: the court system; tort, contract and real and personal property law; legal aspects of organizing an agribusiness; environmental ... more |
| Comparative Nutrition | Baccalaureate | Spring 2010 | NCSU |
| Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions. more |
| Comparative Nutrition | Baccalaureate | Spring 2010 | NCSU |
| Principles of nutrition, including the classification of nutrients and the nutrient requirements of and metabolism by different species for health, growth, maintenance and productive functions. more |
| Crops: Adaptation & Production | Baccalaureate | Spring 2010 | NCSU |
| Fundamental structure and reproductive features of crops. Their adaptation and importance in global agriculture. Practices and inputs needed for economic production of a quality product and ... more |
| Environmental Applications Of Soil Science | Graduate | Spring 2010 | NCSU |
| Identification and evaluation of basic factors influencing movement of potential pollutants through soil and their underlying strata. Development of understanding of processes of soil and site ... more |
| Environmental Law & Economic Policy | Baccalaureate | Spring 2010 | NCSU |
| Current federal and state environmental laws and regulations and their common law foundations. Relationship of the law and its regulatory mechanisms to economic policy issues: externalities, ... more |
| Environmental Risk Assessment | Graduate | Spring 2010 | NCSU |
| This course provides students with an appreciation and understanding of the principles of environmental risk assessment including: Hazard Identification, Toxicity Assessment, Exposure Assessment, ... more |
| Environmental Stress Physiology | Graduate | Spring 2010 | NCSU |
| Physiology of plant responses to environmental stresses, with emphasis on current research in selected physiological, molecular, and biochemical mechanisms for tolerance to environmental stresses ... more |
| Exercise Nutrition | Graduate | Spring 2010 | NCSU |
| Metabolism of macro- and micronutrients as affected by exercise and physical activity. Effects of dietary patterns, specific foods, dietary supplements and ergogenic aids on sports performance. ... more |
| Farm Management | Baccalaureate | Spring 2010 | NCSU |
| Analytical and planning techniques for making business decisions centered around farm business applications. Economic principles and management concepts such as budgeting, accounting, finance ... more |
| Feed Mill Management and Feed Formulation | Baccalaureate | Spring 2010 | NCSU |
| Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, ... more |
| Feed Mill Management and Feed Formulation | Baccalaureate | Spring 2010 | NCSU |
| Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, ... more |
| Feed Quality Assurance & Formulation | Baccalaureate | Spring 2010 | NCSU |
| Introduction to the principles of ingredient and feed quality assurance and how to develop a comprehensive quality assurance program. The course will include the development of approved suppliers ... more |
| Food Laws and Regulations | Baccalaureate | Spring 2010 | NCSU |
| Federal and state laws and regulations, and case law history affecting food production, processing, packaging, marketing, and distribution of food and food products. History of food law, ... more |
| Food Laws and Regulations | Graduate | Spring 2010 | NCSU |
| Federal and state laws and regulations and case law history affecting food production, processing, packaging, marketing and distribution of food and food products. History of food law, enactment ... more |
